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typical BBQ pork cut from a BBQ restaurant
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Topic: typical BBQ pork cut from a BBQ restaurant (Read 921 times)
elpescador88
Newbie
Posts: 10
typical BBQ pork cut from a BBQ restaurant
«
on:
July 19, 2021, 04:29:08 PM »
Just seasoned my model 1. We have a great local restaurant that sells in house smoked BBQ pork. What would be a typical pork cut to make this? It looks shredded, would that be Boston butt? Also looking for typical smoke times per pound...
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LarryD
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Posts: 981
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Re: typical BBQ pork cut from a BBQ restaurant
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Reply #1 on:
July 19, 2021, 08:22:40 PM »
I sent you the time/temp quick reference in another post. Pulled pork is great from boston/pork butts and pork shoulders.
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old sarge
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Re: typical BBQ pork cut from a BBQ restaurant
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Reply #2 on:
July 20, 2021, 12:11:00 AM »
What Larry said X2.
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typical BBQ pork cut from a BBQ restaurant