Smokin-It User Forum!
Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: PhilH on October 18, 2020, 10:37:16 PM
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the sous vide part of the recipe was modified from this one
https://www.chefsteps.com/activities/cheddar-cheese-sauce
cheese sauce
300 grams cheddar
300 grams milk, whole
9 grams sodium citrate
3 grams salt
0.75 grams sodium hexamatphosphate
1.) sous vide @167F for 15 min
2.) put in blender, or whisk by hand (takes a while)
3.) peel and slice potatoes, i used a mandolin, and didn’t measure
4.) layer potatoes and cheese sauce in casserole dish
5.) bake @ 350F for 90 min, last 10-20 uncovered
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Off to a good start Phil; how did they turn out?
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forgot to take a pic after, but very good, i like this cheese sauce for mac and cheese also. it’s basically homemade cheese wiz, but by using just any grocery store cheddar, you get a very intense cheese flavor because it is just cheese and milk, but it is only good got as it cools, the texture gets bad