Tested the Bypassed setup yesterday with a brined chicken. Started flashing AT as soon as I started it up. I let it go for a couple hours until done (again) Same PID readings. Manually turned it off useing the 166 code after complete. Expected it would revert back without having to manually do it. Was trying to cook @ 325 but only got to 290 before the meat hit 165 because of the AT delay hovering around 140 from the recommended program. Best chicken yet, skin was easily edible but not completely crispy. Meat was very moist. I'll get it crispy next time. I think i, now, have the tools to accomplish this.