Here's my original ground beef/pork recipe:
Ingredients:
3 lb mixed ground beef and pork
1/4 cup (less 1tsp) Worcestershire sauce
1/8 cup soy sauce
1/8 cup apple cider vinegar
1 TBS fish sauce
1 TBS Sriracha sauce
1 1/2 tsp garlic granules
1 tsp onion powder
1/2 tsp sage
1/2 tsp ground coriander
3/4 tsp Prague #1 powder
Directions:
Whisk wet and dry ingredients together well.
Mix into meat until everything is an even color and no obvious unseasoned clumps left.
Refrigerate for 6-8 hours to let coalesce/set up.
Divide meat into 1/2-3/4 lb sections.
Spread out on a teflon cookie sheet or wax paper into a long strip 3-5 in wide and 1/4-3/8 in thick and almost as long as your racks.
Pick up cookie teflon sheet, place over grate and turn upside down. Slowly bend one end of sheet up in a tight curve and peel meat off in one slow movement.
Dry in smoker at 140-150 deg for 2 hours using apple-cherry wood. Then take meat in and cut into 1 in wide strips with pizza wheel. Put back in smoker evenly spaced on grates until desired consistency is reached.
