Author Topic: Hello from Santa Barbara, CA  (Read 762 times)

rodontjes

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Hello from Santa Barbara, CA
« on: July 10, 2021, 08:16:15 PM »
Hello,
New to smoking, just seasoning my #2D WiFi this afternoon. Been grilling for decades, first on charcoal Webers, then on propane Webers, now on a natural gas Twin Eagles grill (getting older, tired of lugging charcoal, then propane tanks).
Thank you to the folks that run this and folks that post to it. Reading through a lot of this is what sold me on the Smokin-It equipment.
Looking forward to smoking for the family!
Thanks,
Rod

Lonzinomaker

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Re: Hello from Santa Barbara, CA
« Reply #1 on: July 10, 2021, 09:45:16 PM »
Welcome to the forum.  You'll enjoy the 2D.  Go easy on the wood (4 oz to start) your first smoke to get a feel for how much smoke you get for such small amounts of wood.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA

swthorpe

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Re: Hello from Santa Barbara, CA
« Reply #2 on: July 11, 2021, 06:29:02 AM »
Welcome from Delaware!  You have found the right place -- lots of great recipes to try out on the forums and excellent advice when needed!   Cheers
Steve from Delaware
Smokin-It #2

old sarge

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Re: Hello from Santa Barbara, CA
« Reply #3 on: July 11, 2021, 11:56:16 AM »
Welcome Rod from SE Arizona.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

LarryD

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Re: Hello from Santa Barbara, CA
« Reply #4 on: July 11, 2021, 12:01:25 PM »
Welcome to the family, Rod...
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lcdearman

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Re: Hello from Santa Barbara, CA
« Reply #5 on: July 13, 2021, 07:48:59 AM »
Welcome from central TX!
Clay from Taylor, TX
SI #2 with Auber AW-ST1510H-W
Weber Spirit II
Orion Cooker