@colecp ...try grilling your pizza directly on the grill. brush grates will olive oil and place rolled out dough on medium-high heat. rotate without flipping after 1-2 minutes, cook another 1-2 minutes. You'll have some char on the cooked side and some decent bubbles starting to show on the top. Flip this onto a floured board (raw side down) and make your pizza. Preheated ingredients and sauces are the key. even some soft mozzarella or room temp cheese. re-oil the grates and slide the pizza back on. close the cover and turn the heat down to medium-low. you want to cook it slower so the cheese fully melts, rotate after 3 minutes, then watch for desired doneness. you wont beat the crackly soft-steamy crust with a little char