1st attempt at beef jerky

[Pork Belly]

If I didn't use curing salt I wouldn't go that low.

[DivotMaker]

If I didn't use curing salt I wouldn't go that low.

Good to know!  And a great tip for those who don't!!

[NDKoze]

Depending on the wood used, some may have a hard time getting smoke at 100 degrees. I know I did on my last batch and had to increase the temp even when using wood chips instead of chunks.

I might try using my A-MAZE-N smoker the next time I make jerky just to see if I can tell the difference as that will easily provide smoke at 100 degrees.

This is another reason to go a little higher. Even at 140, my jerky still took about 8-10 hours to finish. I can't imagine how long it would have took if I only used 100.

FYI, I always use cure with my jerky.

[elkins20]

Hey Greg, I have a question for you, when you say you use cure with making your jerky. You use the package from the high mountain package right?

[DivotMaker]

Hey Greg, I have a question for you, when you say you use cure with making your jerky. You use the package from the high mountain package right?

Bill, the High Mountain jerky cures are good, but you can also make your own brines, like I do.  The main thing is that they contain curing salt (pink salt).  This can be in several forms, but nitrites are needed to "cure" meat.  This is what prevents a lot of bad things, like botulism.

[NDKoze]

Hey Greg, I have a question for you, when you say you use cure with making your jerky. You use the package from the high mountain package right?

Yes, I use the package that comes with the mix in amounts from the instructions.

I have used brines too and they work well. I just like the results I get with the mixes better. Could just be personal tastes.

I say try several different brines and mixes so you have a variety of products in the freezer.

[elkins20]

Thanks Greg, I pretty much like the taste of High Mountain hickory flavor especially on deer. But, really want to try on beef jerky. I am pretty sure can turn out something that is as good as what you buy in the stores.