HELLO from Ohio!

[sts3d]

Want to thank all who have posted here. I saw the Smokin it smokers at the Ohio Deer and Turkey Expo last spring. I should have taken one home that day........ I have been smoking and grilling pretty much my whole life . Grew up on a farm with lots of hog and lamb, goat roasts.....I have had a few of the cheapie  charcoal and electric smokers and used em with good success but the durability was lacking. So now I have a #2, maybe should have bought a #3........I am a fan of all styles of BBQ. NC,Texas,Memphis,Cuban. I still like live fire smoking but wanted to get a quality electric for my home to simplify things. I've only got 2 smokes in the #2 but I'm really happy with the results.The Brisket last nite was delicious. I wish I could get a whole hog or goat in the #2

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[Three Sons BBQ]

Nice. Using 3 for the first time today.

[sts3d]

From Erie eh,  Joe Roots is one of my favorite  restaurants. I used to work up that way quite a bit, also used to shoot an archery tournament every year up there.

[benjammn]

Glad to hear that you are liking your #2! Good smoking my friend. Make sure you post some pictures of the work you do. 

[DivotMaker]

Welcome, Sean!  Look forward to a lot of good experience & recipes from a guy with your background!

[rickne]

Welcome.  I'm fairly new to the Electric Smoker world too but one of the things I'm looking forward to is the flexibility of it.  It's easy to fire up for a short cook.  I plan to do some jalapeno's over the holiday.  I would have never fired up my stick burner for that.  Also looking forward to using it for potato's and vegetables this summer.