Author Topic: Hi Everyone  (Read 1915 times)

erictepe

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Hi Everyone
« on: November 12, 2013, 06:49:28 PM »
Hey Everyone,

My name is Eric and I hail from Northern KY (just south of Cincinnati) and am the proud owner of a new #1. I used it the first time this past weekend and made a small pork shoulder which turned on great. I am stoked to be able to smoke my own pork shoulder, ribs, and brisket.

Eric

DivotMaker

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Re: Hi Everyone
« Reply #1 on: November 12, 2013, 08:49:54 PM »
Glad to have you at the party, Eric!  You around Florence or Walton?  I spent time in that area in a past life...beautiful country!  I, too, have a #1.  While limited on size, I seem to think our little giant is more efficient than the bigger ones.  Just a thought, as my cook times for pork butts and large cuts are almost always shorter than those with 2s and 3s. 

Looking forward to hearing your experiences!
Tony from NW Arkansas
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BIG BOB

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Re: Hi Everyone
« Reply #2 on: November 13, 2013, 10:28:45 AM »
Eric... welcome. I am only a couple hours away from you...I hail from New Castle, Indiana... are you from Florence Y'all?
B-EE-RR-UN BEERRUN!

Bob from New Castle, IN.