Smokin-It User Forum!
General Discussions => Introductions => Topic started by: Martin on March 11, 2024, 10:44:22 AM
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Hello everyone at the Smoking It forum
My name is Martin and I'm from Connecticut New Haven county . Just order SI 3 analog , and waiting impatiently to try this new toy .
Im making sausages from 10 years , mostly polish because Im Polish :D . Now its time to move on and go dip into low and slow BBQ world , of course ill be still making some sausages and now they going to be finished in smoker :) Usually I poached , because my DIY smoker had hard time to got higher temps .
Im glad to join and look forward to reading and learn how to make delicious ribs , briskets , pork butts , poultry and of course sausages .
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Welcome Martin from SE AZ. I gave my brother a SI3 analog for Christmas 2012. Due to health he passed it on to his daughter and son-in-law. It is still going strong. Enjoy!
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Welcome from Delaware, Martin. Enjoy the SI 3! Cheers
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Martin welcome from western Canada.