Smokin-It User Forum!
General Discussions => Introductions => Topic started by: NKoehler on September 19, 2021, 11:50:13 PM
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Hi all. I picked up a 2D earlier this year and I am loving it. So far I have smoked several racks of ribs and I just smoked my first pork shoulder. It was almost 8.5 lbs and it took 16.5 hours to hit 195F. It turned out perfectly!
Before I bought the 2D I primarily smoked on my kettle. It's very windy where I live and I found it difficult to control the temperature. I still use it for grilling but the 2D has become my go-to smoker.
Regards,
Nick
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Welcome from Delaware, Nick! It looks like you are off and running ... with your set up, you should be ready to smoke year round! Cheers
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Welcome from central TX!
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Thank you for the welcomes. Nice you meet you!
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Welcome to the family, Nick!
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Thank you, LarryD!
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Welcome Nick from SE Arizona.
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Thank you old sarge. I'd love to visit Tucson someday. It was my grandparents' favorite place they visited.
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Welcome Nick from SW Missouri!
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Thank you OldeSmoker! Nice to meet you!