Smokin-It User Forum!
Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: prudentsmoker on May 16, 2021, 12:28:58 PM
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I have done this a few times with great success. I sous vide a chuck roast at 131 for three days (72 hours) the put it in the fridge to cool. I make kabobs out of the chuck, mini colored peppers, baby bella mushrooms (both from Aldi) and onions. I brush the veggies with Italian dressing while on the grill. I then serve it with rice.
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They sound great!