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Recipes => Bacon! => Topic started by: kona77 on March 04, 2020, 11:56:06 AM

Title: Bacon..Bacon..Bacon
Post by: kona77 on March 04, 2020, 11:56:06 AM

 My local Costco store finally had some nicer bellies (have been looking since Dec) so I bought two (9-10lb's)..Pretty much followed the same process from my first bacon attempts last year..Used a dry brine/cure process with one belly getting brown sugar/maple syrup and the other garlic/rosemary. The garlic/rosemary tip came from another poster on here (SmokedGouda) and my wife really liked this flavor combo.. Smoked the smaller/garlic-rosemary belly on Monday and the larger one yesterday. I also wanted a "smokier" flavor profile so I cold smoked the larger one longer (5-6 hours).. Just sliced/sampled the smaller garlic/rosemary belly and it was delicious.. Will let the larger (smokier) belly sit an extra day or two before slicing. 

https://www.smokinitforums.com/index.php?topic=7459.0

Title: Re: Bacon..Bacon..Bacon
Post by: Pork Belly on March 04, 2020, 04:05:43 PM

A couple things to know about bellies from Costco. If you buy them by the case it is a cheaper price. Ask if the guy can bring out two case and let you sort out the best five of the combined cases.

Title: Re: Bacon..Bacon..Bacon
Post by: barelfly on March 04, 2020, 11:35:14 PM

Looks great!!!! Love me some Smokin-it smoked bacon!

Title: Re: Bacon..Bacon..Bacon
Post by: kona77 on March 05, 2020, 09:59:50 AM

 Brian- Sorry, I see you mentioned there are 5 belly's in a case on your initial reply..

Title: Re: Bacon..Bacon..Bacon
Post by: NDKoze on March 06, 2020, 03:15:48 PM

Who doesn't love a bacon post!!!

Great suggestion Brian on the cases at Costco. I'll have to check into that the next time that I make bacon.