Smokin-It User Forum!

Recipes => Charcuterie => Topic started by: Cactus on April 26, 2019, 06:10:13 PM

Title: New member from Australia
Post by: Cactus on April 26, 2019, 06:10:13 PM

Just started curing bacon and did my first ham last week, looking for good info from your site. A photo of my first Ham
Cheers Muzz