Smokin-It User Forum!

Recipes => Charcuterie => Topic started by: Pork Belly on September 15, 2015, 07:33:30 PM

Title: Curing Salt & Tenderquick
Post by: Pork Belly on September 15, 2015, 07:33:30 PM

http://barbecuebible.com/2014/08/26/guide-nitrites-prague-powder-curing-salts/

Title: Re: Curing Salt & Tenderquick
Post by: FunkedOut on September 15, 2015, 08:19:01 PM

good read.  thanks.

Title: Re: Curing Salt & Tenderquick
Post by: elkins20 on September 16, 2015, 05:35:36 AM

Thanks Brian, I will read this a couple more times was very informative.

Title: Re: Curing Salt & Tenderquick
Post by: TARDISgirl on September 16, 2015, 01:25:03 PM

Quote from: elkins20 on September 16, 2015, 05:35:36 AM

Thanks Brian, I will read this a couple more times was very informative.

+1

Title: Re: Curing Salt & Tenderquick
Post by: DivotMaker on September 16, 2015, 07:30:14 PM

Good link!  Thanks Brian!

Title: Re: Curing Salt & Tenderquick
Post by: Pork Belly on September 16, 2015, 08:15:53 PM

Your welcome guys, I thought it was pretty clear, besides we cant have too many references.

Title: Re: Curing Salt & Tenderquick
Post by: DivotMaker on September 16, 2015, 10:00:53 PM

Quote from: Pork Belly on September 16, 2015, 08:15:53 PM

Your welcome guys, I thought it was pretty clear, besides we cant have too many references.

Exactly!  There's a lot of misconceptions out there about nitrites and nitrates, and misunderstanding.  The more education we have, the more comfortable folks will be in using this extremely valuable tool!  Again, thanks Brian - and keep good stuff, like this, coming!  Your experience with curing and charcuterie is very informative!