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Bacon and Canadian Bacon
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Topic: Bacon and Canadian Bacon (Read 3212 times)
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Bacon and Canadian Bacon
«
on:
December 04, 2016, 06:05:02 PM »
I had some leftover pork belly and pork loin leftover from when I made porketta (see earlier post:
http://smokinitforums.com/index.php?topic=5729.msg53243#msg53243
). So I made some bacon and Canadian bacon with them. Great results!
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Bob - Colorado Springs
NRA & USN
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Bacon and Canadian Bacon
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Reply #1 on:
December 04, 2016, 08:21:07 PM »
Way to use the leftovers, Bob! Nice job, indeed!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
BedouinBob
Hero Member
Posts: 1276
Let's Smoke Meat!
Re: Bacon and Canadian Bacon
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Reply #2 on:
December 05, 2016, 11:06:36 AM »
Smoked Porketta coming in January....
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Bob - Colorado Springs
NRA & USN
NDKoze
Global Moderator
Hero Member
Posts: 3008
Gregg - Fargo, ND
Re: Bacon and Canadian Bacon
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Reply #3 on:
December 09, 2016, 12:25:37 AM »
Very nice job! I love the thick slices.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
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Bacon and Canadian Bacon