Yea that is definitely the case! Especially with small cut pieces. I went with 1.5 oz of Apple for two hours at 250. Then went to add brown sugar and found out my brown sugar had gone bad. Ended up using maple syrup. Covered them in aluminum foil in the oven in at 250 for 2 hours. Drained the fat added a bit more maple syrup. Then uncovered and broiled them right before we ate them. Came out great! Unfortunately I forgot to take a pic. Used a jalapeño sweet spicy rub. They were a great combo of sweet savory and spicy all in one!