That would be great Tony, if you could get Steve to rewrite the seasoning instructions. They could be simplified, and clarified. Maybe you could write them. I didn't (and wouldn't) put the rails and racks in for seasoning. I end up putting these in the dishwasher after a smoke, and it is not necessary for these elements to be seasoned. They are stainless steel. If they were chrome-plated, then I would worry about rust, and would never wash them.