Author Topic: Snack stix  (Read 545 times)


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Snack stix
« on: December 30, 2021, 09:50:02 AM »
Made a batch ended up with 26-6oz vac sealed bags. 22mm casing, bigger than I wanted but thought that size might be more forgiving for my first run of stix in the 3WD. Seasoning is from Sausage maker. I used 3oz of apple and 2oz of hickory, 4 racks loaded. Run temps at 120-1.5hr, 140-1hr, 175- until IT of 151-154. Then into an ice water bath. Had probe in the stixs on the top and bottom racks. Got a little nervous temps coming up quicker that expected so I rotated racks, hindsight I believe the sticks would have been fine if just left alone.

Weber Spirit
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22in Weber Smokey Mountain


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Re: Snack stix
« Reply #1 on: December 30, 2021, 10:05:56 AM »
Those look great! Snack stix are something I have yet to try but would love to make!
Jeremy in NM
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Re: Snack stix
« Reply #2 on: December 30, 2021, 10:17:17 AM »
Looks great.
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Spokane, WA


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Re: Snack stix
« Reply #3 on: December 30, 2021, 11:16:52 AM »
That does look good. Iím gonna have to try that some dayÖ
Clay from Taylor, TX
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old sarge

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Re: Snack stix
« Reply #4 on: December 30, 2021, 06:06:31 PM »
Looking good!
David from Arizona
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