« previous next »
Pages: 1 [2]

Author Topic: Venison Basturma & Bresaola  (Read 7089 times)

ReliableRick

  • Jr. Member
  • **
  • Posts: 41
Re: Venison Basturma & Bresaola
« Reply #15 on: August 09, 2020, 09:39:46 AM »
Hey Walt. I know the thread is a little old but how long is the bresaola good for after its done and how do you store it?
Logged
Rick, 4 hours and 14 minutes northeast of Smokin-IT warehouse
Model 2D owner (Newbie)
I love being outdoors, being self reliant, and feeding people.

Walt

  • Hero Member
  • *****
  • Posts: 1037
Re: Venison Basturma & Bresaola
« Reply #16 on: October 04, 2020, 10:36:24 AM »
Sorry for the  delayed response.  I vac seal it. Between the cure and no oxygen I have never had one go bad. Still have a package or 2 from last season. Good luck.
Logged
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
Pages: 1 [2]
« previous next »