Author Topic: Great pork injection and rub.  (Read 2452 times)

Lcole

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Great pork injection and rub.
« on: December 13, 2017, 10:52:53 PM »
Goes great on pork butts and the rub goes great and anything pork.

JustChillin

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Re: Great pork injection and rub.
« Reply #1 on: December 14, 2017, 06:17:36 AM »
Thanks for sharing. I use many of the same rub ingredients when making up a rub at home.
David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

TX Gent

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Re: Great pork injection and rub.
« Reply #2 on: December 14, 2017, 07:42:13 AM »
Thank you for sharing Lcole.
Any pictures of your results using the recipe?
As JustChillin added, I too use just about the same herbs and spices ...
John ... Smokin #2  South of "Hells' Half Acre" and along ol' Deer Creek

Lcole

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Re: Great pork injection and rub.
« Reply #3 on: December 14, 2017, 11:32:33 AM »
Sorry no pictures🤔 Guess Iíll start taking some pictures. I add a little pink salt as well for a smoke ring. I go by the directions on the label. I think it is like 1 teaspoon for 5lbs.

old sarge

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Re: Great pork injection and rub.
« Reply #4 on: December 14, 2017, 08:12:26 PM »
Going to give this a try.  Thanks!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus