Not yet, just seasoned it a few days ago. I had stocked up on brisket, pork shoulder and chicken before Christmas, we're still eating off of that and will for a few more days then I'll break it in. I also ordered a cold plate and will be doing some cheese smoking and making salmon candy, that should be very interesting ;>) This forum and the internet is awesome to get good ideas from!
I also have ordered a sheet of 18ga stainless steel to make a side shelf on the Craftsman tool cart. I'll put some pictures up when that is finished, that won't be for a week or two since I just ordered the SS and folding brackets last night.
I also just received a nice vacuum sealer that I plan to use and put some of this meat in the vacuum bags and freeze it, except for the cheeses, I'll just keep them in the fridge. I enjoy smoking with the Smoking-It smoker, my son in laws are interested also, one may buy my standard #3, I just received that 4 weeks ago and have smoked about 50+ pounds in it so far, a lot of fun! Does anyone else here on the forum use a vacuum sealer to keep food? I just received a Weston vacuum sealer today, not the real expensive one but the one just under it, we will see how it works for vacuum sealing the great smoked meats and cheeses from the #3D ;>)