Sort of a “Jeff” knockoff, but tried for the 1st time and worked out well
1 lb sausage (Nathans used here/cut up)
1 lb butcher bologna, cut up
1 onion
1 green pepper
1 red pepper
8 oz mushrooms
Cut, mix, bag with EVOO and favorite rub / sit overnight. (
http://www.oakridgebbq.com/) pork one used here. Add as much heat flavor if you aren’t serving to any 4 year olds as I was.
Smoke for 2 hours @ 225.
DRAIN, finish on grill to char a bit. I would have done more on the Weber but propane tank ran out! Actually was my goal on something already done/cooked.
Serve with grilled hot dog rolls or whatever filler.
Easy a feed for 5 people, or 2/3 with lunch the next day. With the variety of sausage out there its almost endless what to throw in the pan.
