It's available at a few grocery stores here. Some of my guest eaters have found Bone Suckin Sauce to be too sweet, but I like it. I like sweet/savory and sweet/spicy flavor combos. America's Test Kitchen recently did a taste test of high end sauces, and it was at the bottom. I recall they also thought it was too sweet. I think you could add some vinegar if you want. One of the things I like most about it is that there is no smoke flavor in there. I always think it's weird to use a sauce with smoke flavor on smoked meat. I just want to taste the smoke from the meat. Sometimes I mix it half and half with Smoky Jon's Original (a local BBQ sauce that has won many national awards).