Author Topic: Ending temperature  (Read 2760 times)

The Big Guy

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Ending temperature
« on: December 19, 2014, 10:20:53 PM »
What temp do I set my Auber to have my finished prime rib at a temp of 130?  How long will my smokn it #2 hold the meat at 130?  We are newbies at this.

DivotMaker

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Re: Ending temperature
« Reply #1 on: December 20, 2014, 10:03:36 PM »
Welcome,  Big Guy!  Head over to the Introductions section and tell us about yourself.  Also, a first name and town in your signature line is nice!

Here's a prime rib I did last Christmas - hope it helps.  You will set your Auber to finish at 130, if that's your desired internal temp.

http://smokinitforums.com/index.php?topic=1250.0
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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