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Pork butt and spares...questions on timing
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Topic: Pork butt and spares...questions on timing (Read 9179 times)
DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Pork butt and spares...questions on timing
«
Reply #15 on:
July 04, 2013, 07:39:56 AM »
Quote from: es1025 on July 04, 2013, 07:17:08 AM
Tony
The boning knife was for cutting the excess fat off the meat. Did not have one in the house.
LOL...Duh! Don't know what I was thinking! Thanks for clarifying, Ed.
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Tony from NW Arkansas
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Pork butt and spares...questions on timing