Recent Posts

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41
Introductions / Hello from Connecticut
« Last post by Martin on March 11, 2024, 10:44:22 AM »
Hello everyone at the Smoking It  forum
My name is Martin and I'm from Connecticut  New Haven  county . Just order SI 3 analog  , and waiting impatiently to try this new toy .
Im making sausages from 10 years , mostly polish because Im Polish  :D . Now its time  to move on and go dip into low and slow BBQ world , of course ill be still making some sausages and now they going to be finished in smoker  :) Usually I poached , because my DIY smoker had hard time to got higher temps .
Im glad to join and look forward to reading and learn how to make delicious  ribs , briskets , pork butts , poultry and of course sausages .

42
Basics for a Beginner / Re: Pro 3.5WD internal circulating fan
« Last post by old sarge on March 08, 2024, 07:26:15 PM »
Sergio - Thanks for the link.  We have some members who follow that site for tips  and ideas. Enjoy your 3.5 when you get it
43
Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by old sarge on March 08, 2024, 06:28:31 PM »
Welcome from SE Arizona.  Enjoy the smoker and the adventure for many years to come.
44
Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by SergioG69 on March 08, 2024, 05:36:42 PM »
Thank you.
45
Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by swthorpe on March 08, 2024, 05:25:46 PM »
Welcome from Delaware -- you have found the right place and will be up and running in no time!   Cheers
46
Basics for a Beginner / Re: Pro 3.5WD internal circulating fan
« Last post by SergioG69 on March 08, 2024, 05:16:05 PM »
Hi there, I?m new to the forum as well. I just ordered my 3.5WD Wifi today.I can?t wait to get it. Here is a link to a video from Eric at 2 guys and a cooler, he is a great guy and very helpful.
https://youtu.be/gE7grLQtsxo?feature=shared
Hope this helps.
Sergio
47
Introductions / Hello from Ancaster Ontario Canada
« Last post by SergioG69 on March 08, 2024, 04:38:13 PM »
Hello everyone at the Smokin-It forum! I'm from Ancaster, Ontario, Canada, and I'm brand new to the electric smoker scene. While I've been grilling with my Kamado Big Joe III for over 5 years, I'm excited to dive into the world of electric smoking and learn from all of you seasoned pros. Looking forward to gaining valuable insights and sharing experiences with this wonderful community!I just ordered my Pro 3.5DW-Digital WiFi today and I can?t wait to get it home and set it up.
48
Bacon! / Re: First Bacon - Wanting to cold smoke and finish hot smoke but have a question
« Last post by old sarge on March 06, 2024, 06:59:48 PM »
Kevin - That looks really good.  I am surprised (sorry?) I did not see your posts earlier.  I chalk it up to the Christmas out of town stuff and just not seeing everything when I rely on the iPhone for keeping up on things.  Again your effort on the bacon seems to have paid off.  Congrats!
49
Bacon! / Re: First Bacon - Wanting to cold smoke and finish hot smoke but have a question
« Last post by Viking603 on March 06, 2024, 04:49:25 PM »
That Bacon looks real good!
50
Auber PID Tips and Tricks / Re: Updated WiFi Network Question
« Last post by agcrock2005 on March 04, 2024, 09:59:38 PM »
I see we are getting the same kind of traffic around here as last year.  Sad because this could be really good opportunity for SI to blow up.  FB group might help too.  I've learned more about SI smokers on FB sausages groups than I have on here.
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