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Recipes => Pork => Topic started by: Ken on May 25, 2022, 06:21:11 PM

Title: Wrap or No Wrap
Post by: Ken on May 25, 2022, 06:21:11 PM

Who wraps a pork butt/shoulder and who doesn’t?

Title: Re: Wrap or No Wrap
Post by: old sarge on May 25, 2022, 07:46:30 PM

I wrap after it reaches the IT I want.  Then into a cooler till grub time.

Title: Re: Wrap or No Wrap
Post by: Tripperdog on May 29, 2022, 08:24:05 AM

I recently converted to wrapping it.  I am wondering if anyone has tried the “foil boat” method on a pork butt?

Title: Re: Wrap or No Wrap
Post by: old sarge on May 29, 2022, 11:32:42 AM

Are you using a foil boat for the wood because it catches fire?

Title: Re: Wrap or No Wrap
Post by: tpcdelisle on May 29, 2022, 11:41:38 AM

I always wrap pork between 160-170 based on the color. Like the Sarge, I place my pork in a cooler for up to 6 hours and think that is the key to the most moist pork.

 I like the foil boat for brisket so that I have a better crust.