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Recipes => Sausage => Topic started by: FORVOLS on December 30, 2021, 09:50:02 AM

Title: Snack stix
Post by: FORVOLS on December 30, 2021, 09:50:02 AM

Made a batch ended up with 26-6oz vac sealed bags. 22mm casing, bigger than I wanted but thought that size might be more forgiving for my first run of stix in the 3WD. Seasoning is from Sausage maker. I used 3oz of apple and 2oz of hickory, 4 racks loaded. Run temps at 120-1.5hr, 140-1hr, 175- until IT of 151-154. Then into an ice water bath. Had probe in the stixs on the top and bottom racks. Got a little nervous temps coming up quicker that expected so I rotated racks, hindsight I believe the sticks would have been fine if just left alone.

Title: Re: Snack stix
Post by: barelfly on December 30, 2021, 10:05:56 AM

Those look great! Snack stix are something I have yet to try but would love to make!

Title: Re: Snack stix
Post by: Lonzinomaker on December 30, 2021, 10:17:17 AM

Looks great.

Title: Re: Snack stix
Post by: lcdearman on December 30, 2021, 11:16:52 AM

That does look good. I’m gonna have to try that some day…

Title: Re: Snack stix
Post by: old sarge on December 30, 2021, 06:06:31 PM

Looking good!