Smokin-It User Forum!
Recipes => Poultry => Topic started by: pargolfr2003 on November 25, 2021, 04:53:16 PM
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A quiet, laid back day with just the wife and I so threw a 7 lb breast in the box. Brined it (because ya gotta) with DM's tried and true recipe, rubbed then smoked with hickory at 250 . This one took about 3.5 hours and was perfect as always.
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Mighty fine looking! I'm doing a full bird for my wife and I Saturday. Fully cured, can't wait!