Smokin-It User Forum!
Recipes => Sauces => Topic started by: SuperDave on January 23, 2015, 04:30:13 PM
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Pulled pork sandwiches, brisket sandwiches.... anything on a bun or roll. If you typically use straight bbq sauce as a condiment, try this with your next smoke.
1 cup mayonnaise
2 large or 3 medium cloves of fresh garlic, minced. (Got to use fresh)
3 Tbsp hickory bbq sauce
1 Tbsp lemon juice
Mix ingredients and allow to rest in the frig for an hour or 2 before meal is served to allow garlic to infuse the sauce. heaven on a bun and a nice change from straight bbq sauce.
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Have you considered smoking the garlic?
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SuperDave, thanks for sharing this recipe. I was looking for a BBQ Aioli recipe to use for some left over pork loin sandwiches. I gave this a try and it was great on a pork loin sandwich.
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Hey Dave,
Thanks I have added this to my list of things to try in the near future!
Greg
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And don't be afraid to tweak it. An extra clove of garlic or alter ratios to suit your tastes.
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Thanks,
I just printed this out so I don't forget to give it a go.
Greg
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I make something very similar but with skim milk yogurt(home made) as the base. Delicious and healthy!
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Sounds very good. I will be making this, soon!