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Auber PID Controllers => Auber Instructions => Topic started by: The Big Guy on December 19, 2014, 10:20:53 PM

Title: Ending temperature
Post by: The Big Guy on December 19, 2014, 10:20:53 PM

What temp do I set my Auber to have my finished prime rib at a temp of 130?  How long will my smokn it #2 hold the meat at 130?  We are newbies at this.

Title: Re: Ending temperature
Post by: DivotMaker on December 20, 2014, 10:03:36 PM

Welcome,  Big Guy!  Head over to the Introductions section and tell us about yourself.  Also, a first name and town in your signature line is nice!

Here's a prime rib I did last Christmas - hope it helps.  You will set your Auber to finish at 130, if that's your desired internal temp.

http://smokinitforums.com/index.php?topic=1250.0