Fedex showed up today with my 88lb bundle of joy. Got it unboxed and assembled and ready to season. Sadly it won't be until saturday but while its seasoning I will be brining something from the treasure trove of recipes in this forum.
I had planned to drive down in the spring, buy it, and bring it back over the border but Covid kinda put a crimp in those plans.
I only have a little experience with smoking, having owned a weber bullet. Mostly ribs and fish. Planning to do a lot more now.
Love the forum (been lurking since last fall) and looking forward to getting to know y'all.
R.