Last month I bought a gallon gar of Famous Dave's Signature Spicy Sweet and Hot Pickles. Found them at Costco for less than $6.00 and they are the best. They are sweet and have just a touch of heat. Heck I am using them instead of pickle relish and they are excellent for grilled cheese sandwiches.
The juice is also excellent and really good for you, I have been using pickle juice for brisket, but thought hey what about using it for pickled eggs.
Any way I saw a few recipes on internet that used pickle juice to pickle eggs and thought, wow how about sweet and spicy pickled eggs....
Note the picture only shows 9 eggs, I had to boil a few more.
Here is the recipe:
1 Liter Jar (32 oz size)
12 medium - large eggs (boiled and peeled)
2 cups of Famous Dave's pickle juice
Directions:
Add eggs to jar, add juice, put in the refrigerator and wait a week for the first test!
*Note when you first put the eggs in the brine they will float. But after two days, as they start to take on the brine they submerged completely.
Best Greg