Author Topic: Smoking pig heads.  (Read 631 times)

OFFSHORE GINGER

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Smoking pig heads.
« on: November 01, 2023, 07:57:59 PM »
 Hello everyone  it's been a long time and have tried search mood many  times and to make a long story short I need to review  old post's on smoke time, temp ,etc, on how to smoke a pig head considering  there is one person on here who use to smoke them quite  regularly.  Thank you everyone.
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old sarge

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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
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Ducane Meridian 42 inch Grill
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OFFSHORE GINGER

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Re: Smoking pig heads.
« Reply #2 on: November 01, 2023, 10:49:36 PM »
Thank you.
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old sarge

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Re: Smoking pig heads.
« Reply #3 on: November 01, 2023, 11:41:27 PM »
You are welcome.  Happy to be here; proud to serve.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

OFFSHORE GINGER

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Re: Smoking pig heads.
« Reply #4 on: November 10, 2023, 05:04:01 PM »
So the million dollar  question is.................. did Pork belly always smoke the head with the brains in ?
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old sarge

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Re: Smoking pig heads.
« Reply #5 on: November 11, 2023, 10:43:54 AM »
Might need to send a PM to get the answer.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus