Just ordered the UMAi Ribeye/Striploin bags, 12x24. I think for my first dry aging, I am going to try a 28 day Ribeye Roast, and cut into steaks after aging. This forum has been a wealth of the best information (and spending money), vacuum sealer, fancy wood, sous vide, all of which have turned out to be fantastic investments! Even though I try to keep my gadget purchases as simple as possible, everything I've come across here has been multi-purpose, and well worth it. Next up...the Searzall. Don't think I can keep resisting that one any longer. I have tried.......