Author Topic: typical BBQ pork cut from a BBQ restaurant  (Read 809 times)

elpescador88

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typical BBQ pork cut from a BBQ restaurant
« on: July 19, 2021, 04:29:08 PM »
Just seasoned my model 1.  We have a great local restaurant that sells in house smoked BBQ pork. What would be a typical pork cut to make this? It looks shredded, would that be Boston butt?  Also looking for typical smoke times per pound...

LarryD

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Re: typical BBQ pork cut from a BBQ restaurant
« Reply #1 on: July 19, 2021, 08:22:40 PM »
I sent you the time/temp quick reference in another post.  Pulled pork is great from boston/pork butts and pork shoulders.
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old sarge

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Re: typical BBQ pork cut from a BBQ restaurant
« Reply #2 on: July 20, 2021, 12:11:00 AM »
What Larry said X2.
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