Author Topic: Smoked Shrimp  (Read 1455 times)

Ken

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Smoked Shrimp
« on: July 10, 2020, 12:45:31 AM »
We tried something new tonight. Served it surf and turf style with grilled lamb chops and dinner was quite tasty.  Smoked at 225 to an IT of 140.  Started with a citrus marinade and used cherry chips with a chip screen for smoke.  I let the smoker come up to temp and the chips starting to smoke before adding the pan of shrimp.  The temp probes worked great.  Cook time was about 30 minutes.  I let them rest in the hot smoker for a bit and that was a good thing.