Ok Dale here goes:
I use 1 can of beans but you can do two, I normally use the bush's grillin beans the steakhouse recipe or the smokehouse recipe. To that add 2 tbls pecan or cherry rub (John Henry's), 2 tbls favorite BBQ sauce, 2 tbls Paces med. salsa or what you have on hand, 1 or 2* t garlic powder, 1 or 2* t onion powder, stir it up. Cook at 250 degrees in kitchen oven about 2 hours or smoke in the smoker for about 4 hours pull it out. When the brisket is finished take 3 or 4 slices and dice them up and add to the beans. Or can cook 4 slices of thick bacon just until they start to brown. Take out of the grease pat dry cut in small pieces about 1 or 2 inches long and dot the top of the beans. Taste the sauce and adjust seasonings to your taste.. I got this from my cousin he puts in smoked pork tenderloin that he chops up. Any smoked meat will do.
*Use 1 if using one can of beans and 2 if using two cans of beans
