Author Topic: Maverick 732 question  (Read 1716 times)

aspenextreme03

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Maverick 732 question
« on: March 11, 2015, 10:16:52 PM »
I am thinking about getting a maverick 732.  I don't plan to use the bbq temp probe much at all because I figure I will let the model 2 do the work.

my question is when doing two pieces of meat do you use the bbq temp probe in a piece a meat with the meat probe or do you have to buy another meat probe?  might seem obvious but not sure and wanted to ask before I possibly pull the trigger. 

I looked at the 733 but don't need all of the other bells and whistles even though it does come with the 2 hybrid probes. 
Eric from Marietta, GA
Smokin-It Model 2, Weber Genesis & Blackstone Pizza Oven

NDKoze

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  • Gregg - Fargo, ND
Re: Maverick 732 question
« Reply #1 on: March 11, 2015, 10:19:57 PM »
I would get the 733. For just $10 more you get the hybrid probes.

Plus a bigger screen.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

aspenextreme03

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Re: Maverick 732 question
« Reply #2 on: March 11, 2015, 10:20:29 PM »
Thanks.
Eric from Marietta, GA
Smokin-It Model 2, Weber Genesis & Blackstone Pizza Oven