Author Topic: Killer Hogs BDI Meat Injector  (Read 15727 times)

elkins20

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Re: Killer Hogs BDI Meat Injector
« Reply #15 on: July 19, 2015, 03:58:05 AM »
Hey Tony, everything came out good, just some temp. problems. The maverick said had IT of 195, my thermoworks temp. probe said IT was 180. So turned back the temp. to 200 and went to church. When I returned the unit was off and IT was 170. I turned it back up to 235 and cooked to IT of 195. Wished I had my PID. But, will not be doing the foiling again, except did not notice a long stall during the smoke. And did get about 13 oz of juice...
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

DivotMaker

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Re: Killer Hogs BDI Meat Injector
« Reply #16 on: July 19, 2015, 02:20:19 PM »
Good deal, Bill!  As long as the Q turns out good, all is right in the world! 8)
Tony from NW Arkansas
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