Brined Country-Style Pork Ribs

[DivotMaker]

I want to know how he made the taters.  Oven roasted and covered in bacon?

Nope, just good 'ol Southern "fried taters and onions!"  I cube whole taters in about 1/2" cubes, chop a whole red onion, and fry in canola oil until brown.  Highly addictive!

[SuperDave]

I want to know how he made the taters.  Oven roasted and covered in bacon?

Nope, just good 'ol Southern "fried taters and onions!"  I cube whole taters in about 1/2" cubes, chop a whole red onion, and fry in canola oil until brown.  Highly addictive!

Oh carp, maybe I just created another recipe.  LOL! 

[DivotMaker]

Yeah, Dave, bacon makes everything better!  Go for it!!

[Barrel99]

A quick tip. I buy the real bacon bits at Costco, or SAMs. They come in a big bag By Hormel and another major brand. I fry them up with potatoes and onions. I also put them in my omelets. May not be quite as good as the real bacon sliced, but it's quick and close enough. Usually I fry them up in the oil for a minute then add everything else.