Fruitawood

[jdiver]

Just got my wood, Peach and Pecan. The size looks good. I did specify Cookshack Cut. Looks like they came through.

I also didn't know about the bags. And I can't keep the wood in a fridge. Got an extra freezer, but not fridge.

But I can actually smell a difference in the woods. First woods, chunks or chips that I can smell something. And yes it's good. As long as they smoke:)

I picked up more meat to smoke, so will try out my wood RSN.

[tbcop-is-smokin]

Divot,
The burlap bags are pretty cool... not to big...not to small They have Fruita logo but in the center of the bag is the type of wood....Hickory / Cherry etc. When you order you can have it printed with the type of wood you want on the bag. Relatively inexpensive. 
Tony

[tbcop-is-smokin]

Here is a pic of the bag

[DivotMaker]

Oh, I have to have those bags next time I order!

[dannyboy]

I have read on here where some of you use them as a supplier. Do you use the chunks, or mini-splits? Which cherry do you prefer? Sweet Cherry or wild cherry. Any others you recommend? Thanks

[DivotMaker]

Hey Danny, I merged your question into this existing fruitawood thread, so we don't reinvent the wheel.  I use mini-chunks, and if you call-in your order, they'll make the minis smaller for what they call the "Cookshack cut."  I'm a wild (black) cherry fan, but sweet cherry is good, too.  I have never been disappointed with any of the different woods I've ordered from them!

[swthorpe]

You can also type in "COOKSHACK CUT" in the comments part of the online order form, and this works too.  I did this for an order of hickory and received mostly small enough pieces to fit in the wood box.