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Author Topic: First Brisket in My #2  (Read 2440 times)

Tosspot85

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First Brisket in My #2
« on: February 08, 2014, 04:08:28 PM »
Just carved my first brisket and it is awesome! 7 Hours @ 225 for a 4.7 lb brisket! Covered and let it sit for hour in the cooler! Like butter! Juicy, smoked meat loving paradise!  Used a dry rub last night and putting this morning and never opened til I took it out 7 hours later. Gotta love this thing! I'm a smoking novice and even I couldn't mess it up! Gotta go pig out now!
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swthorpe

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Re: First Brisket in My #2
« Reply #1 on: February 08, 2014, 05:10:44 PM »
Congrats!  You are off and running.... Cheers! 
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Steve from Delaware
Smokin-It #2

DivotMaker

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Re: First Brisket in My #2
« Reply #2 on: February 08, 2014, 05:56:35 PM »
Loves me some briskie, Toss!!  Way to go on you first of many!! ;D :P
« Last Edit: February 08, 2014, 06:02:33 PM by DivotMaker »
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Tony from NW Arkansas
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Smokin-It Model 1, 2D conversion, and 3D
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Walt

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Re: First Brisket in My #2
« Reply #3 on: February 08, 2014, 06:01:28 PM »
Sounds like a very successful 1st outing.  Look under "Beef", "Beef Brisket".  I outlined an entire brisket cook.  May answer a few of your questions from earlier post.
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Walt from South East Louisiana
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