Author Topic: Brined Pork Butt for Pulled Pork  (Read 199730 times)

Rtaylor522

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Re: Brined Pork Butt for Pulled Pork
« Reply #300 on: January 03, 2019, 10:29:52 AM »
Brined a 9# BB for 18 hours....only strange thing was very outside layer turned slightly grey....must be the vinegar.  Most delicious BB I've ever made.  Crazy thing is the 9# butt was done in 9.5 hours cooking @ 250 on a #2D.  It is awesome though and I could live with these sped up cook times.