Smokin-It User Forum!
Accessories => Gadgets and Gizmos => Topic started by: JC in GB on May 25, 2022, 09:21:30 AM
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Here is a picture of a PID controller that I made to control my electric and charcoal smokers.
I also use this design for my sausage curing chamber or any application that I need thermal control.
JC 8)
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Having the talent to go home brew is a real plus. Thanks for sharing.
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Right you are. I was looking at the BBQ Guru which is a nice set-up but I was like I can make this for less than I can buy it. I also used this set-up to revive a couple old MasterBuilt smokers.
If I could do metal work, I would be all set. ;D
JC 8)
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Nice. If I can ask, what parts do you use for your sausage chamber. I want to make one for sausage and cheese. 👍
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I use a thermoelectric cooler and a radiator inside the cabinet for cooling.
The TEM cools the water that flows through the radiator. I have a PWM controlling fan speed.
I use a PID controller to monitor and control cabinet temperature. I have an ultrasonic humidifier hooked up to an Auber humidistat. The humidistat also controls a purge fan that purges moist air out of the cabinet through 2 one way valves.
If you will be operating in humid conditions, you will need a dehumidification scheme.
JC