Smokin-It User Forum!
Recipes => Bacon! => Topic started by: jpowell on March 08, 2022, 08:25:03 PM
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Buddy bought a bunch of thick sliced bacon and wants me to smoke it for a party. I looked through these posts and didn't see any non-pork belly smoking procedures.
Suggestions? Time, Temp, oz of wood? I ordered a 12" smoking tube to maybe try cold smoking it.