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Recipes => Pork => Topic started by: elpescador88 on July 19, 2021, 04:29:08 PM

Title: typical BBQ pork cut from a BBQ restaurant
Post by: elpescador88 on July 19, 2021, 04:29:08 PM

Just seasoned my model 1.  We have a great local restaurant that sells in house smoked BBQ pork. What would be a typical pork cut to make this? It looks shredded, would that be Boston butt?  Also looking for typical smoke times per pound...

Title: Re: typical BBQ pork cut from a BBQ restaurant
Post by: LarryD on July 19, 2021, 08:22:40 PM

I sent you the time/temp quick reference in another post.  Pulled pork is great from boston/pork butts and pork shoulders.

Title: Re: typical BBQ pork cut from a BBQ restaurant
Post by: old sarge on July 20, 2021, 12:11:00 AM

What Larry said X2.