Smokin-It User Forum!

Recipes => Fish => Topic started by: Ken on November 24, 2020, 07:25:26 PM

Title: Columbia River Steelhead
Post by: Ken on November 24, 2020, 07:25:26 PM

Nothing like smoked steelhead for snacks on Thanksgiving.  Brine for one pound of fish was 3 tablespoons brown sugar, 1 tablespoon dark maple syrup and 1 tablespoon kosher salt.  Black pepper on top, alder for the smoke, 150 temp to an IT of 138. Low and slow.

Title: Re: Columbia River Steelhead
Post by: old sarge on November 24, 2020, 08:07:28 PM

I like the looks of that!