I had an idea spring into my noodle today. The issue with grease still getting under the foil that you line on the bottom had me thinking. The reason discussed in another thread mentioned the possibility that the sidewalls might be the culprit, allowing grease on the walls to slide down and seep under the foil. My thought was to install a beveled rail/lip (angled down) just above the floor bottom that would act much like the eaves of a roof. It would direct the grease over the edge of the foil to keep it from running behind/under the foil. It would have to run the perimeter, both sides and rear wall.
Quote from: RG on January 21, 2016, 08:32:40 PMI had an idea spring into my noodle today. The issue with grease still getting under the foil that you line on the bottom had me thinking. The reason discussed in another thread mentioned the possibility that the sidewalls might be the culprit, allowing grease on the walls to slide down and seep under the foil. My thought was to install a beveled rail/lip (angled down) just above the floor bottom that would act much like the eaves of a roof. It would direct the grease over the edge of the foil to keep it from running behind/under the foil. It would have to run the perimeter, both sides and rear wall.Freakin' brilliant! I'm definitely passing this one on to Steve. Simple, and I bet would solve the problem!